Ebook The Samurai Gourmet

Ebook The Samurai Gourmet

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The Samurai Gourmet

Ebook The Samurai Gourmet

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About the Author

Kanna Himiya is a samurai banquet cuisine expert and dietician. She is a descendant of the chef of the Maeda clan, which ruled the Koga Domain. She is also the author of five other cookbooks and lives in Tokyo, Japan.

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Product details

Paperback: 96 pages

Publisher: One Peace Books (November 19, 2013)

Language: English

ISBN-10: 1935548336

ISBN-13: 978-1935548331

Product Dimensions:

7 x 0.5 x 11 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#240,151 in Books (See Top 100 in Books)

awesome book. the meals are laid out with great photos and information- not just recipes but whole multi course meals all carefully planned based on tradition to compliment each other. the photos are beautiful and well laid out. the ingrediens are authentic so they are a treasure hunt to search for, some can be ordered on amazon, some from other markets online but youll still need to find a good Asian market near you for fresh produce. I love trying new foods and peeking into the culture. I would sorely love the author to make another of this kind. Her facebook page is great but the planned meals and recipes I could never do without her.

Just got this book. The pictures are lovely, the recipes look interesting, the history is fun, and the background on food as medicine is also great. The recipes are not exactly for new cooks and you do need some background in Asian foods to be successful. There are a few quick pickled vegetable recipes it looks like anyone can do successfully. It would help to have a good Asian market nearby. :-) Still, for fans of Japanese food, or anyone who wants to try something different, it is a great book.

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