Download PDF Introduction to the US Food System: Public Health, Environment, and Equity

Download PDF Introduction to the US Food System: Public Health, Environment, and Equity

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Introduction to the US Food System: Public Health, Environment, and Equity

Download PDF Introduction to the US Food System: Public Health, Environment, and Equity

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From the Back Cover

INTRODUCTION TO THE U.S. FOOD SYSTEM Public Health, Environment, and Equity Introduction to the U.S. Food System: Public Health, Environment, and Equity is an engaging and evidence-based examination of the food system and its relationship to issues like environmental quality, sustainability, and resilience; nutrition and diet-related disease; food security; social justice; and individual and community well-being. With contributions from more than 100 food system experts, this book presents students with a comprehensive overview of the U.S. food system. A project of the Johns Hopkins Center for a Livable Future, the textbook examines broad food system issues and highlights connections to public health and other fields. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's U.S. food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. Introduction to the U.S. Food System explains the public health, environmental, social, economic, and political factors that play into what we eat and how it is produced. It provides students with an in-depth analysis of the complex relationships among the people, processes, policies, inputs, and outputs that move food from farm to community to table and beyond.

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About the Author

RONI NEFF, PHD, EDITOR, is an assistant professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health and directs the Food System Sustainability Program at the Johns Hopkins Center for a Livable Future (CLF). She has worked in a wide variety of food system and public health research, policy, and practice roles throughout her career. THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE (CLF) is an interdisciplinary academic center focused on the interrelationships between food and public health.

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Product details

Paperback: 576 pages

Publisher: Jossey-Bass; 1 edition (October 20, 2014)

Language: English

ISBN-10: 1118063384

ISBN-13: 978-1118063385

Product Dimensions:

8.3 x 1.3 x 10.8 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#631,670 in Books (See Top 100 in Books)

Excellent resource for any course of study involving the US Food System. Implications are well explained and in many cases complete with working examples. Given the subject matter, I just never thought of America as having a "food system." This book is an excellent introduction to the "bigger" global thought process and how we effect and are effected by our food sources, including how and why we are becoming more antibiotic resistant.

it is well written

The best overview of the US food system I've ever seen.

Good read

Good book that went along with a good free class at Coursera. Well presented.

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Introduction to the US Food System: Public Health, Environment, and Equity PDF

Introduction to the US Food System: Public Health, Environment, and Equity PDF

Introduction to the US Food System: Public Health, Environment, and Equity PDF

Introduction to the US Food System: Public Health, Environment, and Equity PDF